Baked Pasta Casserole with Fresh Salad: A Hearty Meal for Any Occasion

Introduction:
Looking for a comforting, flavorful meal that’s easy to prepare? This Baked Pasta Casserole with Fresh Salad is the perfect solution. Packed with savory meat, rich pasta, and a hint of cheese, this casserole will become a family favorite. Pair it with a fresh, vibrant salad to balance the richness, making it an all-in-one satisfying dish. Let’s dive into the ingredients and simple preparation!

Ingredients:

For the Casserole:

9 ounces (250 g) pasta

1 teaspoon salt (for boiling pasta)

2 tablespoons olive oil (divided)

1 onion, finely chopped

2 garlic cloves, grated

14 ounces (400 g) minced meat

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 can (14 oz / 400 g) crushed tomatoes

1/2 cup (120 ml) tomato sauce

1/2 cup (120 g) grated mozzarella cheese

1/2 cup (120 g) grated Parmesan cheese

For the Salad:

4 cups mixed salad greens (lettuce, arugula, spinach, etc.)

1 cucumber, sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

How to Make:

Cook the pasta: