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Serve these eggrolls with a side of ranch or creamy dipping sauce for an extra indulgent experience.
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, bake in the oven at 350°F for 5-7 minutes or until heated through.
Variations:
Add a little bit of cooked chicken or shrimp to the filling for extra protein.
For a milder version, remove some of the jalapeños or replace them with bell peppers.
FAQ:
Q: Can I make these ahead of time?
A: Yes, you can prepare the eggrolls and freeze them before frying. When ready to cook, just fry them straight from the freezer for about 5 minutes until golden and crispy.
Q: Can I bake these instead of frying?
A: Yes, for a healthier option, you can bake the eggrolls at 400°F for about 15-20 minutes, flipping halfway through.
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