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This recipe is best consumed fresh, ideally every morning.
If you need to store leftovers, refrigerate them in an airtight container and consume within 1-2 days.
You can adjust the sweetness by adding more honey, or omit it if you prefer a more herbal taste.
Variations:
You can add a squeeze of fresh lemon juice to this recipe for an extra liver boost.
If you don’t like the taste of turmeric, try substituting it with a small amount of cumin for a different flavor.
FAQ:
Q: How often should I drink this liver cleanse recipe?
A: For optimal results, drink this remedy every morning on an empty stomach for a week. After that, you can reduce it to 2-3 times a week.
Q: Is this remedy safe for everyone?
A: While it is generally safe for most people, individuals with allergies to any of the ingredients, particularly honey or turmeric, should consult their doctor before trying this remedy.
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