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Serving: Serve fresh from the oven with mustard, ketchup, or garlic sauce.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Variations:
Use spicy sausages for a kick.
Add caramelized onions or sautéed mushrooms for extra depth.
Make mini rolls for bite-sized snacks or party platters.
FAQ:
1. Can I prepare them in advance?
Yes, assemble and refrigerate them up to 24 hours before baking.
2. Can I freeze them?
Yes, freeze unbaked rolls and bake directly from frozen, adding a few extra minutes.
3. What cheese works best?
Cheddar adds sharpness, mozzarella melts well — or mix both!
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