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Introduction:
When you need a quick, satisfying snack or a crowd-pleasing appetizer, these puff pastry sausage rolls are the answer. Filled with juicy sausage, melty cheese, and a hint of tomato sauce, all wrapped in golden flaky pastry, they’re both easy to make and irresistibly delicious. Ready in minutes, they're ideal for busy evenings or last-minute gatherings.
Ingredients:
350 g puff pastry, divided into sheets
800 g sausages (pork, chicken, or plant-based)
70 g tomato sauce (or ketchup)
200 g shredded cheese (cheddar, mozzarella, or a mix)
1 egg, beaten (for brushing)
Optional: sesame seeds or dried herbs for topping
How to Make:
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