ADVERTISEMENT
Sweet potatoes are incredibly versatile and can be prepared in various ways, including baking, boiling, mashing, or frying. Here’s a simple way to enjoy them:
Bake them whole: Simply wash, pierce the skin with a fork, and bake them at 400°F (200°C) for about 45 minutes until soft.
Mash them: After baking, scoop out the flesh, mash it with a bit of butter or olive oil, and season with salt and pepper for a delicious side dish.
Fry them: Slice sweet potatoes into wedges, toss them in olive oil, salt, and your favorite spices, then bake or fry until crispy.
Serving and Storage Tips:
ADVERTISEMENT
