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Introduction:
This elegant dish of pork fillet rolls wrapped in smoky bacon and stuffed with sweet prunes is the perfect balance of sweet and savory. Whether you're preparing a special dinner or a festive holiday meal, these juicy rolls are easy to make yet impressive to serve.
Ingredients:
1 pork fillet (about 800 g)
150 g smoked bacon slices (approx. 0.3 lb)
3–4 large prunes (or more to taste)
Salt and freshly ground pepper, to taste
1 tbsp olive oil
Optional: fresh rosemary or thyme for extra flavor
Kitchen twine or toothpicks to secure the rolls
How to Make:
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