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Introduction:
Indulge in a comforting yet elegant dish with this Creamy Salmon & Leek Puff Pastry. Flaky puff pastry wrapped around tender salmon fillets, sautéed leeks, and a creamy filling with a zesty lemon touch. It’s a perfect blend of rich flavors that will elevate your dinner to the next level.
Ingredients:
1 sheet puff pastry
2 salmon fillets
1 leek, thinly sliced
1 tbsp olive oil
1 tbsp butter
2 tbsp crème fraîche or sour cream
Zest and juice of ½ lemon
Salt and pepper, to taste
How to Make:
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