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Serve: Best served hot over white rice or with toasted bread.
Store: Refrigerate leftovers in an airtight container for up to 2 days.
Reheat Gently: Reheat on low heat to avoid breaking the fish.
Variations
Add spinach or kale for extra greens.
Use shrimp or scallops instead of fish.
Add a splash of fish sauce for deeper umami flavor.
FAQ
Q: Can I use frozen fish?
A: Yes, just thaw and pat dry before using.
Q: Is this stew spicy?
A: Only mildly—skip the chili flakes for a milder version.
Q: Can I make it ahead?
A: Yes, but it's best enjoyed the day it's made for optimal texture.
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