Creamy Coconut Fish Stew

Introduction
This creamy coconut fish stew is a rich and comforting dish bursting with tropical flavors. Made with tender chunks of white fish, fresh vegetables, and velvety coconut milk, it’s perfect for a cozy dinner that’s still light and nutritious.

Ingredients
1 lb (450 g) firm white fish (cod, halibut, or sea bass), cut into large chunks

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 medium tomato, diced

1 teaspoon paprika

1/2 teaspoon chili flakes (optional)

Salt and pepper to taste

1 can (14 oz / 400 ml) coconut milk

1 tablespoon fresh lime juice

Fresh cilantro or parsley, for garnish

How to Make
Sauté Aromatics: