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Slice the zucchini into thin rounds.
Cook the zucchini:
Heat a non-stick pan over medium heat. Add a little oil or butter, then sauté the zucchini slices until they’re soft and slightly golden (about 5-7 minutes).
Add the eggs:
Once the zucchini is cooked, crack the eggs over the zucchini in the pan.
Add the quark or cottage cheese:
Spoon the quark or cottage cheese over the eggs for a creamy texture.
Garnish and serve:
Sprinkle freshly chopped dill over the top and cook the eggs to your preferred doneness. Serve immediately.
Serving and storage tips:
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