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Serving: Serve these savory muffins as a snack, breakfast, or alongside a fresh salad or soup.
Storage: Store leftover muffins in an airtight container for up to 3 days at room temperature. They can also be frozen for up to 3 months. Reheat in the oven for a warm, fresh taste.
Variations:
Cheese Swap: Try using different cheeses, such as mozzarella, gouda, or feta for varied flavors.
Herbs and Spices: Experiment with other herbs like basil, thyme, or rosemary to add depth of flavor.
Vegan Option: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and plant-based milk for a vegan version.
FAQ:
Q1: Can I make these muffins ahead of time?
Yes, these muffins are perfect for meal prep! You can make them a day or two in advance, and they store well.
Q2: Can I freeze these muffins?
Absolutely! These muffins freeze well. After baking, let them cool completely, then wrap them tightly and freeze for up to 3 months.
Q3: Can I add other vegetables to these muffins?
Yes, you can add other vegetables like carrots or spinach to increase the nutrition and variety. Just make sure to chop them finely so they mix well into the batter.
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