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Introduction:
These Zucchini and Cheese Muffins are a delightful combination of soft, fluffy texture and the savory goodness of cheese. The zucchini adds a natural sweetness and moisture, making these muffins the perfect snack or side dish. Quick to prepare and full of flavor, they make a healthy alternative to heavier options.
Ingredients:
Zucchini – 1½ cups (180 g), grated
All-Purpose Flour – 2 cups (240 g)
Baking Powder – 2 teaspoons
Baking Soda – ½ teaspoon
Salt – 1 teaspoon
Ground Black Pepper – ½ teaspoon
Olive Oil – ¼ cup (60 ml)
Milk – ½ cup (120 ml)
Egg – 1 large
Shredded Cheddar Cheese – 1 cup (100 g)
Chopped Fresh Parsley – 2 tablespoons
How to Make:
Preheat the Oven:
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