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Serve immediately while hot for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat chicken and potatoes gently in the microwave; the salad is best fresh.
Variations:
Swap lime juice with lemon for a different citrus note.
Add steamed green beans or roasted veggies for a larger portion.
Use sweet potatoes instead of regular ones for added nutrients.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs will work well and may offer even more flavor.
Is this recipe suitable for meal prep?
Absolutely! Keep the salad separate and combine when ready to eat.
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