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Marinate the Chicken:
In a bowl, combine olive oil, garlic powder, salt, pepper, paprika, and lime juice. Add the chicken breasts and coat well. Let marinate for 15 minutes.
Grill the Chicken:
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4–5 minutes per side until fully cooked and golden brown.
Prepare the Mashed Potatoes:
Mash the boiled potatoes with butter and milk. Season with salt and pepper. Stir in fresh parsley.
Assemble the Salad:
Mix the sliced cucumber and grated carrot in a bowl. Drizzle with lime juice, and season with salt and pepper.
Serve the Plate:
Arrange the grilled chicken, mashed potatoes, and salad on a plate. Garnish with lime wedges for an extra burst of flavor.
Serving and Storage Tips:
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