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Place the baby spinach in a large salad bowl.
Add Beets:
Layer the roasted beet slices over the spinach.
Add Citrus:
Nestle in the mandarin orange segments for bursts of sweetness.
Add Cheese:
Sprinkle the crumbled feta over the salad.
Toast Pine Nuts:
Toast the pine nuts in a dry skillet over medium heat until golden and fragrant. Scatter over the salad.
Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Dress & Toss:
Drizzle the dressing over the salad and toss gently to combine.
Serve & Enjoy:
Serve immediately for a fresh, flavorful salad that pairs well with grilled meats or bread.
Serving and Storage Tips
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