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Introduction:
This vibrant beet and mandarin salad is a feast for both the eyes and the palate. With sweet citrus, earthy beets, creamy feta, and crunchy pine nuts, each bite delivers an explosion of textures and flavors—perfect for a light lunch or a colorful side dish.
Ingredients
For the Salad:
4 cups (120 g) fresh baby spinach
3 medium roasted beets, sliced or quartered
2 mandarin oranges, peeled and segmented
½ cup (75 g) crumbled feta cheese
¼ cup (30 g) pine nuts
For the Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste
How to Make
Prep the Base:
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