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Store in an airtight container in the freezer for up to 1 month.
Let sit at room temperature for 5–10 minutes before serving for best texture.
Variations:
Swap maple syrup for honey if not vegan.
Use dark chocolate for a more intense flavor.
Add chopped dried cherries or dates to the coconut mix for a fruity twist.
FAQ:
Q: Can I use sweetened coconut?
A: Yes, but the result will be sweeter, and you may want to reduce the maple syrup.
Q: Can these be made nut-free?
A: Absolutely—just omit the almond topping or replace with a sunflower seed for crunch.
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