ADVERTISEMENT
Serving: This ice cream is perfect on its own or as a topping for fruit salads or granola bowls.
Storage: Store leftovers in an airtight container in the freezer for up to 1 week. Allow it to thaw slightly for easier scooping.
Variations:
Berry Mix: Add other berries such as blueberries or raspberries to create a mixed berry version.
Chocolate Drizzle: For an extra indulgence, drizzle with melted dark chocolate before freezing.
FAQ:
Q1: Can I use frozen bananas instead of fresh?
Yes! Frozen bananas are actually preferred, as they give the ice cream a creamier texture.
Q2: Can I make this without a blender?
If you don’t have a blender, you can mash the bananas and strawberries by hand, although it may not be as smooth.
Q3: Is this ice cream suitable for children?
Absolutely! It’s a healthy, naturally sweet dessert, perfect for kids who love fruity treats.
ADVERTISEMENT
