Vanilla Cheesecake with Raspberry Topping and Pistachios – A Luxurious Delight

Introduction:
Indulge in this Vanilla Cheesecake with Raspberry Topping and Pistachios, where silky, creamy cheesecake meets a tangy raspberry layer and crunchy pistachios. This no-bake dessert is the perfect balance of rich, fruity, and nutty flavors, offering a symphony of textures in each bite. Whether for a special occasion or a sweet treat, it will leave everyone craving more.

Ingredients:
For the Crust:
1 1/2 cups graham cracker or digestive biscuit crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

Pinch of salt

For the Cheesecake Filling:
16 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

Zest of 1 lemon

1 tbsp lemon juice

1 cup heavy whipping cream, whipped to stiff peaks

For the Raspberry Topping:
1 1/2 cups fresh raspberries

1/4 cup raspberry jam

2 tsp lemon juice

1 tbsp chia seeds (optional, for texture)

1 tbsp sugar (optional, depending on jam sweetness)

For Garnish:
1/3 cup chopped roasted pistachios

Extra fresh raspberries

How to Make:
Prepare the Crust: