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Preheat your grill to medium-high heat.
Grill the beef steak to your preferred doneness (about 4–5 minutes per side for medium-rare).
Grill the chicken thighs or breasts until the internal temperature reaches 165°F, turning occasionally to ensure even cooking.
Grill the sausages until fully cooked and charred.
Grill the kebab skewers for about 3–4 minutes per side until the meat is cooked through.
Prepare the Salad:
In a large bowl, combine the shredded lettuce, halved cherry tomatoes, sliced cucumbers, and shredded carrots.
Dress the salad with a light drizzle of olive oil and lemon juice just before serving.
Cook the Creamy Tomato Pasta:
In a saucepan, combine the tomato sauce and heavy cream over medium heat, stirring occasionally.
Add the cooked pasta to the saucepan and toss to coat the pasta with the sauce.
Season with salt, pepper, and garlic powder to taste. Optionally, add grated Parmesan for extra flavor.
Heat the Baked Beans:
Pour the canned baked beans into a foil container and warm them on the grill or in the oven until heated through.
Assemble the Platter:
Arrange the grilled meats on a large round plate.
Add a portion of the fresh salad, a serving of creamy tomato pasta, and the foil container with baked beans.
Serve hot with optional lemon wedges or your favorite dipping sauces.
Serving and Storage Tips:
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