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Serving: Serve the chicken wings hot off the grill with a side of crispy fries and the refreshing Greek salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the chicken wings and fries in the oven to maintain their crispiness.
Variations:
For a spicy twist, add chili powder or cayenne pepper to the chicken wing marinade.
For extra crispy fries, soak the potatoes in cold water for 30 minutes, then dry them before baking.
Substitute regular fries with sweet potato fries for a healthier option.
FAQ:
Can I use a different type of salad green?
Yes, you can substitute romaine lettuce with other greens like spinach or arugula for a different flavor profile.
Can I cook the wings in the oven instead of grilling?
Yes! Preheat your oven to 400°F (200°C) and bake the wings for 25-30 minutes, flipping halfway through, until crispy.
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