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In a bowl, mix together paprika, garlic powder, oregano, olive oil, lemon juice, salt, and pepper.
Toss the chicken wings in the marinade and let them rest for 10 minutes.
Grill the wings over medium heat for 20-25 minutes, flipping occasionally, until they are crispy and cooked through.
Make the Greek Salad:
In a large bowl, combine chopped lettuce, diced tomatoes, cucumber slices, and thinly sliced red onion.
Add crumbled feta cheese and olives (if using).
Drizzle with olive oil and lemon juice, then toss gently to combine.
Season with salt and pepper to taste.
Cook the Crispy Fries:
Preheat the oven to 400°F (200°C).
Toss the potato fries with olive oil, dried thyme, and salt.
Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until golden and crispy.
Assemble and Serve:
On a plate, serve the grilled chicken wings alongside the crispy fries and a generous portion of Greek salad.
Serving and Storage Tips:
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