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Serving: These fritters are best served fresh and hot, but they can also be served at room temperature as an appetizer.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a frying pan to maintain the crispiness.
Variations:
Add herbs like parsley or dill to give the fritters an extra layer of flavor.
You can swap tuna for salmon or any other canned fish of your choice for a different taste.
For a spicy twist, add some chili flakes or a finely chopped chili pepper to the mixture.
FAQ:
Can I bake these fritters instead of frying them?
Yes! You can bake them on a greased baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through, for a healthier option.
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just make sure to cook them thoroughly before mashing.
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