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Cook the Potatoes:
Bring a pot of salted water to a boil and cook the diced potatoes until tender, about 10-12 minutes. Drain and mash the potatoes until smooth. Let them cool slightly.
Prepare the Fritter Mixture:
In a large bowl, combine the mashed potatoes, drained tuna, chopped onion, grated carrot, green onions, and grated cheese.
Add the egg and flour, and mix everything well to form a dough-like consistency. Season with salt and pepper to taste.
Shape the Fritters:
With your hands, form the mixture into small patties (about 2-3 inches wide) and place them on a plate.
Cook the Fritters:
Heat a bit of oil in a frying pan over medium heat. Once hot, fry the fritters in batches, about 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and set on paper towels to drain excess oil.
Serve:
Serve the fritters hot with a side of your favorite dipping sauce or a fresh salad.
Serving and Storage Tips:
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