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Serving: Serve this casserole as a main dish with a side salad or as a hearty side dish alongside grilled meats or fish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add Protein: For a more filling meal, you can add cooked chicken, ground turkey, or beef to the casserole.
Make it Vegan: Replace the cheese with a vegan cheese alternative or omit it altogether for a dairy-free version.
FAQ:
Q1: Can I use other vegetables in this casserole?
Yes, you can add other vegetables like mushrooms, eggplant, or spinach. Just make sure to adjust the cooking times accordingly.
Q2: Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance, store it in the fridge, and bake it when you’re ready to serve.
Q3: Can I freeze this casserole?
Yes, this casserole freezes well. Let it cool completely, then wrap it tightly and store it in the freezer for up to 2 months. To reheat, bake from frozen at 180°C (350°F) for about 30-40 minutes.
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