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Introduction:
This zucchini casserole is a favorite among many – packed with fresh veggies and a burst of flavor, it’s a dish that will have everyone coming back for more. The best part? No frying is required! With zucchini, tomatoes, onions, and cheese, it’s a simple yet satisfying meal that will leave you craving more.
Ingredients:
2 zucchini, peeled and cut into cubes
Salt (to taste)
1 onion, chopped
2 tablespoons olive oil
2 sweet green peppers, diced
3 cloves garlic, chopped
3 tomatoes, diced
1 tablespoon tomato paste
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried basil
100 grams (3.5 oz) cheese, grated (your choice of cheese, such as mozzarella or cheddar)
How to Make:
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