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Serve the bread fresh and warm, sliced into thick pieces. It’s perfect on its own or with a spread of butter or jam.
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months – just thaw and warm before serving.
Variations:
Add nuts like walnuts or pecans to the dough for extra texture and flavor.
For a lighter version, you can reduce the amount of sugar or use whole wheat flour for a healthier option.
Experiment with different spices, such as nutmeg or ginger, to add your unique twist to the flavor.
FAQ:
Can I use a bread machine to make this bread?
Yes, you can use a bread machine to mix the dough. Follow the manufacturer's instructions for adding the ingredients and kneading the dough, then proceed with rolling and baking as instructed.
Can I make this recipe gluten-free?
You can use a gluten-free flour blend in place of all-purpose flour, but the texture and rising time may vary. Be sure to follow the guidelines for gluten-free baking.
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