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Introduction:
This homemade cinnamon raisin bread is the perfect balance of sweetness and spice, with soft, fluffy texture and a rich, aromatic flavor. It’s ideal for breakfast or a delicious treat any time of the day. The recipe makes two loaves, so there’s plenty to share – if you can resist eating it all at once!
Ingredients:
1 1/2 cups milk
1 cup warm water (must be between 110-115 degrees)
2 (1/4 ounce) packages active dry yeast
3 eggs
1/2 cup white sugar
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk (for brushing dough)
1 cup white sugar (for cinnamon-sugar mixture)
3 tablespoons ground cinnamon
2 tablespoons butter, melted (for brushing on top)
How to Make:
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