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Serve the banana bread warm, sliced with a little butter or jam if desired.
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months.
Variations:
Add 1/2 cup of chopped walnuts, pecans, or chocolate chips for extra flavor and texture.
Use whole wheat flour instead of all-purpose flour for a healthier version.
Substitute honey for sugar for a natural sweetness and a slight twist in flavor.
FAQ:
Can I use frozen bananas?
Yes! Frozen bananas work perfectly for banana bread. Just thaw them before mashing and use them as you would fresh bananas.
Can I make this recipe without eggs?
Yes, you can substitute the eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water = 1 egg). This will give the bread the right texture and moisture.
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