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Introduction:
This banana bread is everything you could hope for in a dessert: rich, moist, and packed with flavor. With ripe bananas providing natural sweetness and a soft, tender crumb, this banana bread is sure to become a household favorite. Perfect for breakfast, dessert, or just a quick snack, it’s a recipe that’s simple yet incredibly satisfying.
Ingredients:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
How to Make:
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