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Serving: Serve hot with a side of crusty bread to soak up the sauce. Pair with a light salad for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:
For a creamier sauce, add a splash of heavy cream to the tomato sauce.
Swap the shrimp for other seafood like scallops or even chicken for a different twist.
Add vegetables like spinach, zucchini, or bell peppers for added nutrition.
FAQ:
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I use a different type of pasta?
Absolutely! Any pasta shape will work, though spaghetti pairs best with this dish.
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