ADVERTISEMENT
Introduction:
If you love seafood and pasta, this Tomato Shrimp Spaghetti is the perfect combination! The juicy, tender shrimp paired with a rich and flavorful tomato sauce makes for an irresistible dish that is both comforting and satisfying. With a few simple ingredients and a bit of time, you’ll have a restaurant-quality meal ready to serve.
Ingredients:
12 oz (340 g) spaghetti
1 lb (450 g) shrimp, peeled and deveined
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup dry white wine (optional)
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
2 tablespoons fresh basil, chopped (for garnish)
1 tablespoon fresh parsley, chopped (for garnish)
Grated Parmesan cheese for serving
How to Make:
Cook the Spaghetti:
ADVERTISEMENT
