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Serve the puff pastries warm or at room temperature with a cup of tea or coffee.
Store any leftovers in an airtight container at room temperature for up to 2 days.
Variations:
Add a Creamy Twist: Top the puff pastry with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Other Citrus Fruits: Try using oranges or grapefruits instead of tangerines for a different citrus flavor.
FAQ:
Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly well for this recipe. Just be sure to thaw it according to the package instructions before using.
How can I make the tangerine flavor more intense?
You can make a quick tangerine glaze by simmering some tangerine juice with sugar to create a syrup, and then drizzle it over the pastries after baking.
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