ADVERTISEMENT
Preheat the oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface. Using a sharp knife, cut the pastry into squares or rectangles.
Prepare the Tangerines:
Peel the tangerines and slice them into thin rounds or wedges, depending on your preference.
Assemble the Pastry:
Place the pastry squares on a baking sheet lined with parchment paper. Add a few slices of tangerine on top of each pastry square.
Bake the Pastry:
Bake in the preheated oven for 12-15 minutes or until the puff pastry is golden and puffed up.
Finishing Touch:
Once the pastries are baked, remove them from the oven and allow them to cool slightly. Dust with powdered sugar just before serving.
Serving and Storage Tips:
ADVERTISEMENT
