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Best served with rice, mashed potatoes, or roasted vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave to preserve the glaze.
Variations:
Spicy Twist: Add red pepper flakes or a dash of hot sauce.
Lemon Zing: Add 1 tablespoon lemon juice for a tangy flavor.
Baked Version: Bake chicken with the sauce in the oven at 375°F (190°C) for 25–30 minutes.
FAQ:
1. Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great and stay juicy.
2. Can I make this ahead of time?
You can prep the sauce and marinate the chicken a few hours in advance for deeper flavor.
3. Is this dish gluten-free?
Use gluten-free soy sauce to make it fully gluten-free.
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