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Store in an airtight container in the fridge for up to 5 days.
For cleaner cuts, use a warm knife when slicing the chilled bars.
Best served cold or slightly softened at room temperature.
Variations:
Nut-free: Substitute sunflower seed butter for peanut butter.
Extra crunch: Add chopped peanuts or pretzel pieces on top before chilling.
Dairy-free: Use vegan butter, plant-based chocolate, and dairy-free cream.
FAQ:
1. Can I freeze these bars?
Yes, they freeze well for up to 2 months. Separate layers with parchment paper and thaw in the fridge before serving.
2. What kind of pretzels work best?
Mini salted pretzels or pretzel sticks work well—just crush them finely for the crust.
3. Can I use natural peanut butter?
It's better to use creamy commercial peanut butter for a smoother texture and better binding.
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