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In a medium bowl, combine the crushed pretzels, melted butter, and ½ cup of the peanut butter.
Stir until fully incorporated and crumbly.
Press evenly into a parchment-lined 9x9-inch (23x23 cm) pan to form the base.
2. Make the Peanut Butter Layer:
Mix the remaining ½ cup peanut butter with the powdered sugar until thick and smooth.
Spread evenly over the pretzel base using a spatula.
3. Prepare the Caramel Layer:
In a microwave-safe bowl, melt caramel candies with heavy cream in 15-second intervals, stirring between each.
Once smooth, pour over the peanut butter layer and spread evenly.
4. Add the Chocolate Topping:
Melt the chocolate chips in 20-second bursts in the microwave or using a double boiler.
Pour and spread over the caramel layer to create the final top.
5. Chill and Serve:
Refrigerate for 1–2 hours until completely set.
Slice into 16 bars and enjoy the sweet and salty magic.
Serving and Storage Tips:
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