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Serve warm for the best experience, drizzled with extra toffee sauce.
Store leftover fritters in an airtight container for up to 2 days. Reheat in the microwave or a skillet before serving.
Variations:
Add chopped pecans or walnuts to the batter for a crunchy twist.
For a lighter version, bake the fritters in the oven at 375°F (190°C) for about 15 minutes or until golden and cooked through.
FAQ:
Can I use canned pumpkin for the fritters?
Yes, canned pumpkin works perfectly as long as it's pure pumpkin without added spices or sugar.
Can I make the sticky toffee sauce in advance?
Absolutely! You can prepare the sauce ahead of time and store it in the fridge. Reheat it gently before serving.
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