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Introduction:
Pampoenkoekies (pumpkin fritters) are a beloved South African treat, and when paired with a rich sticky toffee sauce, they become an irresistible dessert. These soft and fluffy fritters are spiced with cinnamon and nutmeg, then drenched in a luscious toffee sauce. Perfect for any occasion, especially when you're craving something indulgent!
Ingredients:
For the Pumpkin Fritters (Pampoenkoekies):
1 cup mashed pumpkin (cooked and well-drained)
1 large egg
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Oil for frying
For the Sticky Toffee Sauce:
1/2 cup brown sugar (packed)
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
Pinch of salt
How to Make:
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