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Serve immediately for best taste and texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat the filling in a skillet before serving. Keep tortillas separate until ready to eat.
Variations
Make it Chicken: Swap the steak for chicken breast or thigh strips.
Vegetarian Version: Use portobello mushrooms or tofu in place of steak.
Spice it Up: Add sliced jalapeños or a spicy chipotle sauce.
FAQ
1. Can I marinate the steak ahead of time?
Yes! You can season and refrigerate it up to 24 hours in advance for deeper flavor.
2. What kind of steak is best?
Flank or skirt steak are great choices—they're flavorful and cook quickly.
3. Can I use corn tortillas instead?
Absolutely! Use your preferred type of tortilla.
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