ADVERTISEMENT
Introduction:
These steak fajitas are bursting with bold spices, juicy steak, and sautéed peppers and onions—all wrapped in soft, warm tortillas. Whether you're hosting taco night or simply craving something savory and satisfying, this colorful and customizable dish is sure to become a favorite.
Ingredients
Main Ingredients:
1 lb (450 g) flank or skirt steak, thinly sliced
1 tbsp olive oil
1 onion, thinly sliced
2 bell peppers (red and green), thinly sliced
1 lime, juiced
1 tbsp chopped fresh cilantro
4–6 small or medium flour tortillas
Seasoning Mix:
1 tsp chili powder
1 tsp ground cumin
½ tsp paprika
½ tsp garlic powder
¼ tsp cayenne pepper (optional)
Salt and pepper, to taste
Optional Toppings:
Sour cream
Salsa
Guacamole
Shredded cheese
How to Make
Season the Steak:
ADVERTISEMENT
