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Serve hot for a satisfying dinner.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Variations:
Add additional veggies like broccoli or snap peas for more crunch and nutrition.
If you prefer a less spicy dish, reduce or eliminate the sriracha/chili garlic sauce.
For a low-carb version, serve the stir-fry over cauliflower rice instead of regular rice.
FAQ:
Q: Can I use frozen chicken for this recipe?
Yes, just make sure to thaw the chicken thoroughly before cooking.
Q: Can I substitute the oyster sauce?
Yes, hoisin sauce is a good alternative if you prefer a slightly sweeter flavor.
Q: How can I make this dish spicier?
You can increase the amount of sriracha or chili garlic sauce to suit your heat tolerance.
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