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Serve immediately for best texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove with a splash of cream or milk to loosen the sauce.
Variations:
Use shrimp instead of chicken for a seafood twist.
Add spinach or sautéed mushrooms for extra veggies.
Swap linguine for penne or fettuccine.
FAQ:
Q: Can I make it less spicy?
Yes, omit the red pepper flakes and reduce Cajun seasoning.
Q: Can I use milk instead of cream?
Yes, but the sauce will be thinner. For best results, use half-and-half.
Q: Can I freeze this dish?
It’s best fresh, but can be frozen. Note that the sauce may separate when reheated.
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