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Introduction:
These Soft and Fluffy Cheese Buns are perfect for any occasion! With a savory cheese filling that melts in your mouth, these buns have a light, airy texture that everyone will love. Whether you’re serving them for a family meal, a party, or just as a snack, they’re sure to be a hit. The combination of fresh yeast, olive oil, and butter gives them an irresistibly soft texture, while the cheese adds a creamy, gooey surprise inside.
Ingredients:
400-450g (3.5 cups) wheat flour
1 tablespoon sugar
13g (½ oz) fresh yeast
125 ml (½ cup) warm water
125 ml (½ cup) warm milk
70 ml (7 tablespoons) olive oil
5-6g (½ teaspoon) salt
90g (3 oz) butter, softened
200g (1 cup) cheese for filling, grated (cheddar, mozzarella, or your choice)
How to Make:
Activate the Yeast:
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