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This dish is best served immediately while it’s warm and creamy.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
You can add extra Parmesan on top for an added flavor boost.
Variations:
Add More Vegetables: Feel free to add other vegetables such as spinach, bell peppers, or peas for extra flavor and nutrients.
Make It Spicy: Add red pepper flakes to the sauce for a spicy kick.
Use Different Protein: Swap the chicken for shrimp, turkey, or even tofu for a different protein option.
Gluten-Free Version: Use gluten-free pasta for a gluten-free version of this dish.
FAQ:
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken and vegetables in advance. When ready to serve, cook the pasta, reheat the sauce, and combine everything.
Can I use frozen broccoli?
Yes, frozen broccoli will work as well. Just be sure to cook it until it’s tender.
Can I make this dish lighter?
Yes, you can substitute the heavy cream with a lighter cream or milk. You can also use less cheese or opt for a reduced-fat version.
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