Slow Cooker Pot Roast – Tender, Flavorful, and Perfectly Seasoned

Introduction:
This slow cooker pot roast recipe will quickly become a family favorite. With tender beef, rich gravy, and the convenience of a slow cooker, it’s a delicious, hearty meal that practically cooks itself. You can also customize it with vegetables and seasonings to suit your taste.

Ingredients:

1 (4-pound) beef roast (such as chuck, eye of round, etc.)

Salt and pepper to taste

1 onion, sliced

4 cloves garlic, chopped

1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

1 cup beef broth

2 tablespoons flour (use rice flour for gluten-free)

1 teaspoon Dijon mustard (optional)

1 tablespoon Worcestershire sauce

2 teaspoons black pepper, coarsely ground

Salt to taste

How to Make:

Prepare the Roast: