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Serve with garlic bread or a side salad for a full meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of milk or broth.
Variations:
Substitute cream of chicken soup with cream of mushroom for a deeper flavor.
Add sun-dried tomatoes or mushrooms for extra texture and umami.
Use rotini, fettuccine, or gluten-free pasta if desired.
FAQ:
Q: Can I use frozen chicken breasts?
Yes, but increase the cooking time by 1–2 hours on low.
Q: Can I make this ahead of time?
Yes, it reheats well. Just add extra liquid when reheating to keep it creamy.
Q: Is the spinach necessary?
No, but it adds freshness and nutrients. Kale or arugula also work well.
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