Slow Cooker Beef Stew with Dumplings

Serve the stew hot with freshly chopped parsley on top.

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

To reheat, add a little broth or water to prevent it from drying out.

Variations:

You can swap the beef stew meat for lamb or chicken for a different flavor.

Add other vegetables like peas or green beans for added texture and nutrition.

FAQ:

Can I make this dish without wine?
Yes, you can omit the red wine and just use extra beef broth for a more straightforward flavor.

Can I prepare this in advance?
Yes, you can prepare the stew in advance and store it in the refrigerator for up to 3 days. Just add the dumplings fresh before serving.

Can I use frozen beef stew meat?
It's best to thaw the meat before cooking, as frozen beef may release extra water during cooking, affecting the texture of the stew.