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Serving: Serve the fritters warm with a side of salad or as a delicious snack. They also pair well with a simple yogurt dip or sour cream.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in the oven or on a skillet to keep them crispy.
Variations:
Add more Veggies: Feel free to add in other vegetables like bell peppers, spinach, or corn for extra flavor.
Cheese Options: Swap the cheese for a dairy-free version or use feta cheese for a tangier taste.
Gluten-Free Option: Replace the flour with a gluten-free flour blend or use chickpea flour for a different texture.
FAQ:
Q1: Can I make these fritters ahead of time?
Yes, you can prepare the fritters and refrigerate them before frying. Just heat them up in a skillet before serving.
Q2: Can I bake these fritters instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are golden and crispy.
Q3: Can I freeze these fritters?
Absolutely! Let the fritters cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. Reheat in the oven for a crispy texture.
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